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Student Employee - Food Services Worker
Job Description
Job Title
Student Employee - Food Services WorkerDepartment
Food ServicesEmployee Type
Part TimeHourly Rate
12.00Academic Term
FallAnticipated Schedule
Monday – Thursday: 8:30am – 2:30pm
Friday: 7:30am – 1:30pm
Friday: 7:30am – 1:30pm
Work Week
0-20 HoursSpecial Instructions to Applicants
• Background Check
• Completion of New Employee Training
• Must be currently enrolled in at least 6 credit hours for Fall/Spring semester
• Cumulative GPA of 2.0 or above (if first semester student, GPA requirement is waived)
• If student qualifies for Federal Work Study, the student will be hired as a Federal Work Study employee to utilize these funds.
• Completion of New Employee Training
• Must be currently enrolled in at least 6 credit hours for Fall/Spring semester
• Cumulative GPA of 2.0 or above (if first semester student, GPA requirement is waived)
• If student qualifies for Federal Work Study, the student will be hired as a Federal Work Study employee to utilize these funds.
Position Introduction
N/A
Position Summary
Assist the Food Service Department with daily stocking and service needs
Assist with basic food preparation
Assist with basic food preparation
Reports to
Director of Food ServicesEssential Functions and Responsibilities
- Restock beverages and supplies for the MCC Cafe during service
- Assist department staff with simple food preparation needs
- Assist department staff with service in MCC Cafe
Required Education
High School graduate or equivalentSkills and Specifications
- Position requires frequent bending, stretching, and lifting
- High school diploma or equivalent
- Ability to sit, walk, and stand up to 4 hours
Location
Main Campus*Please mention you saw this ad on AcademicJobs.*
