Develops and teaches classes in various aspects of Culinary Arts.

1. Maintains up-to-date knowledge in the teaching field; 
2. Demonstrates willingness and ability to teach various courses, times, locations, and delivery methods, as needed and as reasonably requested by the college; 
3. Utilizes appropriately challenging coursework to help students realize their full potential as learners; 
4. Provides students with written expectations, e.g., syllabi, policies, assignment instructions, graded evaluations, etc.; 
5. Administers tests which are appropriate to course content, including a comprehensive final exam measuring overall grasp of course objectives; 
6. By various ways and means of instructing students, affirms the worth and dignity of all persons and the right of all persons to learn; 
7. Maintains an appropriate learning and assessment climate in the classroom, whether traditional, web, or distance, which encourages the free exchange of ideas while defending academic honesty and objectivity; 
8. Prepares adequately for class and arrives promptly at class meetings, labs, and any other scheduled instructional activities; 
9. Delivers material in a clear and understandable manner; 
10. Addresses student concerns, i.e., comments, questions, and input, both in class and via posted office hours, timely electronic communication, and other suitable means; 
11. Effectively handles routine procedures necessary for the successful, day-to-day operation of the department as delegated by the department chair; 

Associate Degree and relevant technical training, certification, or experience in the discipline.

Teaching experience.