A Message from the University All University of Notre Dame faculty and staff are required to be vaccinated against COVID-19 and provide verification of full vaccination. Faculty and staff may apply for an exemption from the vaccination requirement for medical, religious, or other strongly held beliefs. FAQ Job Title Event Server - Three Leaf Catering (On Call/Temporary)Job Description The University of Notre Dame Enterprises and Events (UEE) division is currently hiring for a Temp Event Server for Three Leaf Catering. The UEE division leads the University’s event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.
Why this position? The mission of the University Enterprises and Events is to enrich the journey of friends and family in celebrating the spirit of Notre Dame. If you have a passion for serving great food and being part of a team that creates unforgettable experiences for our guests, we hope you consider joining our team. As an Event Server, you will be a key member of our mission by providing professional service to banquet guests while they enjoy a business lunch, family gathering, special occasion or a casual meal.
A typical day includes: • Providing great hospitality and customer service to our guests • Assisting with events such as buffets, served meals and receptions • Setting, maintaining and refreshing all banquet meeting rooms, dining rooms and event spaces • Assisting with setting-up and tearing down of banquet events. (Set-up includes: moving of tables, chairs, linens, A/V equipment or supplies, dance floors, bars and any other items requested by the client)
UEE Commitments to a Diverse and Inclusive Culture To treat every person with dignity and respect To value our cultural differences To harness the strength of our diversity To commit ourselves to the mission of equality for all To be diligent in our efforts to listen, learn, and grow with one another Minimum Qualifications • Must be able to work nights and weekends • Our ideal candidates have “team player,” positive attitudes and willingness to learn • Ability to bend, walk and be on feet for extended periods of time • Must be able to lift 50lbs or more throughout shift • Must be able to be flexible/adjust to building and guest needs • Must have excellent communication/listening skills and high standards of cleanliness
Preferred Qualifications • Previous experience in serving or bartending preferred but not required Department Three Leaf Catering (55105)Family / Sub-Family No Eprism / Other_No EprismCareer Stream/Level TemporaryDepartment Hiring Pay Range $15/hr + gratuityPay ID Bi-WeeklyFLSA Status T1 - Non-exempt Temp/On-call HourlyJob Category TemporaryJob Type TemporarySchedule: Days of Week & Hours Varies, includes nights, weekends and holidays Schedule: Hours/Week VariesJob Posting Date (Campus) 03/15/2022Job Posting Date (Public) 03/15/2022Job Closing Date 06/10/2022Posting Number S221432Quick Link for Internal Postings https://jobs.nd.edu/postings/25300 |
