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Post Doctoral Scholar
The Ohio State University in Columbus, Illinois
 
 
Apply
 
Date Posted 07/21/2021
Category
Admin-Other Administrative Positions
Employment Type FullTime
Application Deadline Open until filled
 
 
 
 
 

Screen reader users may encounter difficulty with this site. For assistance with applying, please contact hr-accessibleapplication@osu.edu . If you have questions while submitting an application, please review these frequently asked questions .


Current Employees and Students:
If you are currently employed or enrolled as a student at The Ohio State University, please log in to Workday to use the internal application process.



Welcome to The Ohio State University's career site.  We invite you to apply to positions of interest. In order to ensure your application is complete, you must complete the following:

  • Ensure you have all necessary documents available when starting the application process. You can review the additional job description section on postings for documents that may be required.
  • Prior to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application. 


Job Title:
Assistant Dining Manager - $2,000 Recruitment Bonus!


Department:
Student Life | Dining Services

Job Description
The Assistant Dining Manager assists in the management of a university dining unit. The unit may have multiple styles of service including; traditional cafeteria, grab and go service, retail, or c-store. The operation serves approximately 2,500 students, staff and guests each day; supervises as many as 10-15 full-time regular employees and up to 300 part-time student employees; supervises the production and service of food to students, staff, guests, and special groups and in addition manages the procurement and inventory of food and related goods; supervises service and customer relations; responsible for meals being served in accordance with prescribed standards; responsible for overall performance management and supervision of employees; supervises the quality and quantity of food items produced; orders food and paper goods; takes inventories; supervises inspection of incoming food and supplies; orients, trains and coaches all employees in all aspects of facility operations; supervises all staff according to prescribed customer service standards ensuring prompt, effective and courteous customer service for all guests; manages the student managers and the student personnel program; works weekends, various hours, special events, and holidays as business need dictates.
Minimum Education Required
Bachelor's Level Degree
Required Qualifications
Required: Bachelors degree in restaurant management or equivalent combination of education and experience;
3 to 5 years of experience in food service management and food production; 1 to 3 years of direct supervisory experience; ServSafe Sanitation certification or similar food handler program certification; ability to regularly lift and/or move up to 20 pounds and frequently lift and/or move up to 50 pounds; excellent customer service skills, 3-5 years direct customer service experience; successful completion of a background check.
Desired: Excellent verbal and written communication skills desired; experience working with HACCP principles; experience managing Classified Civil Service, bargaining union member employees, and student staff; knowledge of computerized ordering systems; ability to speak effectively before groups of customers or employees of the organization.


Additional Information:

Student Life Dining Services is a premier campus dining department dedicated to serving students, staff, faculty and guests. Critical to the Residential Experience, Dining Services administers the student meal plan to approximately 15,000 residential students on the Columbus, Mansfield, Marion, Newark and Wooster campuses.
This position will serve as an Assistant Dining Manager for Campus Grinds. Campus Grinds is comprised of 8 Cafe/Grab 'n Go operations serving a range of items from coffee to pastries and sandwiches. This includes 2 Thyme & Change Food Trucks serving an eclectic mix of items including breakfast entrees, BBQ and plant-based favorites. The successful candidate for this position will be eligible for premium pay in addition to base pay. Premium pay is available to employees who work a minimum of four consecutive hours after 3:00 pm.
The target hiring range for this position is $16.35 - $18.27.

The successful candidate selected for this position will receive a $2,000 recruitment bonus. Internal transfers from the Wexner Medical Center are not eligible to receive the recruitment bonus.


Location:
Lincoln Tower (0271)


Position Type:
Regular


Scheduled Hours:
40


Shift:
Varying Shifts


Salary Grade:
A&P Hourly 62

Final candidates are subject to successful completion of a background check.  A drug screen or physical may be required during the post offer process.

Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions .

The Ohio State University is an equal opportunity employer.

All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnicity, gender identity or expression, genetic information, HIV/AIDS status, military status, national origin, race, religion, sex, gender, sexual orientation, pregnancy, protected veteran status, or any other bases under the law.

Applicants are encouraged to complete and submit the Equal Employment Identification form.



Screen reader users may encounter difficulty with this site. For assistance with applying, please contact hr-accessibleapplication@osu.edu . If you have questions while submitting an application, please review these frequently asked questions .


Current Employees and Students:
If you are currently employed or enrolled as a student at The Ohio State University, please log in to Workday to use the internal application process.



Welcome to The Ohio State University's career site.  We invite you to apply to positions of interest. In order to ensure your application is complete, you must complete the following:

  • Ensure you have all necessary documents available when starting the application process. You can review the additional job description section on postings for documents that may be required.
  • Prior to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application. 


Job Title:
Assistant Dining Manager - $2,000 Recruitment Bonus!


Department:
Student Life | Dining Services

Job Description
The Assistant Dining Manager assists in the management of a university dining unit. The unit may have multiple styles of service including; traditional cafeteria, grab and go service, retail, or c-store. The operation serves approximately 2,500 students, staff and guests each day; supervises as many as 10-15 full-time regular employees and up to 300 part-time student employees; supervises the production and service of food to students, staff, guests, and special groups and in addition manages the procurement and inventory of food and related goods; supervises service and customer relations; responsible for meals being served in accordance with prescribed standards; responsible for overall performance management and supervision of employees; supervises the quality and quantity of food items produced; orders food and paper goods; takes inventories; supervises inspection of incoming food and supplies; orients, trains and coaches all employees in all aspects of facility operations; supervises all staff according to prescribed customer service standards ensuring prompt, effective and courteous customer service for all guests; manages the student managers and the student personnel program; works weekends, various hours, special events, and holidays as business need dictates.
Minimum Education Required
Bachelor's Level Degree
Required Qualifications
Required: Bachelors degree in restaurant management or equivalent combination of education and experience;
3 to 5 years of experience in food service management and food production; 1 to 3 years of direct supervisory experience; ServSafe Sanitation certification or similar food handler program certification; ability to regularly lift and/or move up to 20 pounds and frequently lift and/or move up to 50 pounds; excellent customer service skills, 3-5 years direct customer service experience; successful completion of a background check.
Desired: Excellent verbal and written communication skills desired; experience working with HACCP principles; experience managing Classified Civil Service, bargaining union member employees, and student staff; knowledge of computerized ordering systems; ability to speak effectively before groups of customers or employees of the organization.


Additional Information:

Student Life Dining Services is a premier campus dining department dedicated to serving students, staff, faculty and guests. Critical to the Residential Experience, Dining Services administers the student meal plan to approximately 15,000 residential students on the Columbus, Mansfield, Marion, Newark and Wooster campuses.
This position will serve as an Assistant Dining Manager for Campus Grinds. Campus Grinds is comprised of 8 Cafe/Grab 'n Go operations serving a range of items from coffee to pastries and sandwiches. This includes 2 Thyme & Change Food Trucks serving an eclectic mix of items including breakfast entrees, BBQ and plant-based favorites. The successful candidate for this position will be eligible for premium pay in addition to base pay. Premium pay is available to employees who work a minimum of four consecutive hours after 3:00 pm.
The target hiring range for this position is $16.35 - $18.27.

The successful candidate selected for this position will receive a $2,000 recruitment bonus. Internal transfers from the Wexner Medical Center are not eligible to receive the recruitment bonus.


Location:
Lincoln Tower (0271)


Position Type:
Regular


Scheduled Hours:
40


Shift:
Varying Shifts


Salary Grade:
A&P Hourly 62

Final candidates are subject to successful completion of a background check.  A drug screen or physical may be required during the post offer process.

Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions .

The Ohio State University is an equal opportunity employer.

All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnicity, gender identity or expression, genetic information, HIV/AIDS status, military status, national origin, race, religion, sex, gender, sexual orientation, pregnancy, protected veteran status, or any other bases under the law.

Applicants are encouraged to complete and submit the Equal Employment Identification form.


Apply
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