Bunker Hill Community College (BHCC) is a multi-campus institution with vibrant, urban campuses in Boston, Massachusetts, in nearby Chelsea, Massachusetts, and at several satellites and instructional sites throughout the Greater Boston area.
The largest of the 15 community colleges in Massachusetts, BHCC serves some 18,000 students annually, focusing on holistic student services to ensure student retention and persistence. The College offers certificates and associate degrees, early college and dual enrollment, non-credit community and corporate training, and industry-specific training programs. BHCC is the 8th most diverse higher education institution in the United States, and is an Asian American and Pacific Islander Serving Institution. Bunker Hill is also a Hispanic Service Institution, defined as an institution that has an enrollment of undergrad full-time equivalent students that is at least 25 percent Hispanic students. Approximately 1000 international students attend from 100 countries, speaking more than 75 languages.
Adjunct Instructors Needed in Culinary Arts Department for Fall 2021
The mission of the Culinary Arts Program is to be a leader in Hospitality and Culinary Arts education and to develop future leaders for the Hospitality and Food Service industries. The Culinary Arts Program provides education for entry-level careers in Restaurant Management, Food Service Management and Culinary Arts. In addition, preparation for transfer to four-year higher education programs and opportunities for professional development will be provided. Students will develop technology, communication, critical thinking, quantitative, and interpersonal skills.
We are currently seeking to fill afternoon/evening weekday courses in Culinary and Baking/Pastry.
For a full listing of Culinary Arts courses, please view our online Catalog: https://selfservice.bhcc.edu/Student/Courses/Search?subjects=CUL
In your application materials, please include which classes you are interested in teaching.
- Bachelor's Degree in Culinary Arts, Baking and Pastry Arts, or Food Service Management or Associate Degree with at least six years of experience working in the field.
- Proven ability to work with a diverse faculty, staff and student population.
- Work experience in a variety of diverse food and beverage outlets; including fine dining, banquet, and catering.
- ServSafe certified.
Salary: $1,132.00 per credit hour.
Effective Date: Open until filled.
To be considered for this position please upload the following documents to your account:
- Cover Letter
- A Copy of your Unofficial Transcripts
Please be sure to address the Required Qualifications in your documents.