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Monitor, North Dining Hall (Part Time)

Job Description

Job Title

Monitor, North Dining Hall (Part Time)

Job Description

The University of Notre Dame Operations, Events, and Safety division is currently hiring for the position of Monitor for North Dining Hall. The University Operations, Events, and Safety division leads the University’s event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.

Why this position?
The Monitor welcomes guests and assists in supporting the mission and goals of a “Best in Class” dining program. As a service operations member of a dynamic dining hall operation, this position will support the daily operations of the dining hall. This “front-of-house” position is critical to ensuring all diners feel welcome by providing a warm, friendly atmosphere and being responsive to the needs of our guests.

Essential duties include:
  • Welcome guests, verify student eligibility for meal service while monitoring overcrowding
  • Prevent unauthorized individuals from entering or guests from exiting with excessive food
  • Help maintain cleanliness of the dining hall
  • Restock napkins, silverware and other items for service; keep lobbies neat and clean
  • Maintain and stock Grab-N-Go area, prepare necessary paperwork, and wrap product as necessary
  • Use computer for meal charges, identification, and monitoring meal count

University Operations, Events, and Safety Commitments to a Diverse and Inclusive Culture
To treat every person with dignity and respect
To value our cultural differences
To harness the strength of our diversity
To commit ourselves to the mission of equality for all
To be diligent in our efforts to listen, learn, and grow with one another

Minimum Qualifications

  • High school diploma or GED
  • 1 to 2 years experience
  • Requires walking and standing
  • Must have functional computer skills to learn point-of-sale and campus software system

Department

Food Services North Dining Hall (55065)

Department Website

https://dining.nd.edu/

Family / Sub-Family

Auxiliary Svcs & Hotel / Food Svcs

Career Stream/Level

NIC 1 Assistant

Department Hiring Pay Range

Starting at $17.50/hour

Pay ID

Bi-Weekly

FLSA Status

S4 - PT Non-exempt Hourly

Job Category

Service/Maintenance

Job Type

Part-time

Job Posting Date (Campus)

07/16/2024

Job Posting Date (Public)

07/16/2024

Job Closing Date

07/30/2024

Posting Type

Open To All Applicants

Posting Number

S251172

Quick Link for Internal Postings

https://jobs.nd.edu/postings/35134

*Please mention you saw this ad on AcademicJobs.*

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