This job has Expired
In-Room Dining Server, Morris Inn (Full Time)
Job Description
Job Title
In-Room Dining Server, Morris Inn (Full Time)Job Description
The University of Notre Dame Enterprises and Events (UEE) division is currently hiring for the position of In-Room Dining Server within the department of Morris Inn. The UEE division leads the University’s event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.
Why this position?
This position is responsible for providing prompt, efficient, and courteous service to our F&B patrons, including hotel guests, to-go orders, special events, Rohr’s Wind Family Terrace. These include but are not limited to food running, bussing of tables, food service and anticipation, recognition, and responsiveness to the needs of others while following global service standards. All job duties related to this position are expected to be completed in accordance with the UEE Hospitality Standards. The In-Room Dining Server will ensure all condiments, dishes, and silverware are available, open bottles of wine for guests, and when necessary, make additional trips to support service. Other job duties include; lifting and carrying food and beverage trays for service, bussing tables, and removing service items from guest rooms, hotel hallways, meeting/banquet rooms, hotel lobby, terrace, etc. You may also be asked to replenishing water and condiments, carrying trays, clearing tables of dishes, glassware and silver, moving dishes to the dishwashing area for cleaning, and resetting tables with the appropriate items.
UEE Commitments to a Diverse and Inclusive Culture
To treat every person with dignity and respect
To value our cultural differences
To harness the strength of our diversity
To commit ourselves to the mission of equality for all
To be diligent in our efforts to listen, learn, and grow with one another
Minimum Qualifications
1 year of related work experience
Preferred Qualifications
Experience in a similar position, in an upscale hospitality organization is preferred, including:
- Food, liquor and wine
- Room Service operations
- Guest service
- Ability to obtain, and retain any government required licenses, certificates, or permits applicable to the position including:
- Minimum of 21 years of age to serve alcoholic beverages in Hotel rooms
- Indiana Alcohol Beverage permit
Department
Hotel Retail Outlets (55021)Family / Sub-Family
Auxiliary Svcs & Hotel / Food SvcsCareer Stream/Level
NIC 1 AssistantDepartment Hiring Pay Range
12.00/hr + tipsPay ID
Bi-WeeklyFLSA Status
S3 - FT Non-exempt HourlyJob Category
Service/MaintenanceJob Type
Full-timeSchedule: Hours/Week
40Schedule: # of months
12Job Posting Date (Campus)
03/06/2024Job Posting Date (Public)
03/06/2024Job Closing Date
04/16/2024Posting Type
Open To All ApplicantsPosting Number
S24753Quick Link for Internal Postings
https://jobs.nd.edu/postings/33819*Please mention you saw this ad on AcademicJobs.*