At Scripps Health, you will experience the pride, support, and respect of an organization that has been repeatedly recognized as one of the nation's Top 100 Places to Work.

You'll be surrounded by people committed to making a difference in the lives of their patients and their teammates. So, if you're open to change, go ahead and unlock your potential.

Our Diet Clerks provide administrative and clerical support for Food and Nutrition Services. Responsibilities include processing diet orders, assisting patients with menu selections, and distinguishing between food and medication allergies, maintaining current diet orders and menus to ensure compliance to the physician diet order. Diet Clerks must be able to function effectively in a high-volume call center environment. Serving as the liaison between Nursing and Food and Nutrition Services departments handling patient complaints, food issues and basic questions about meals/diets.

This is a part-time position, weekends and evening availability required. Located at our Scripps Dietary Call Center in 4S Ranch.

Required Qualifications:

• SD County Food Handler Card, or Food Safety Certificate, or able to pass Food Handlers test given by certified manager or designee

Preferred Qualifications:

• Strong organizational skills, ability to prioritize and ability to work in a fast-paced office environment
• Excellent customer service skills
• Ability to work in multiple computer systems
• Experience using EMR
• College courses in nutrition
• Bilingual English/Spanish