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Cook 3 - Three Leaf Catering (Full Time)

University of Notre Dame

Job Description

Job Title

Cook 3 - Three Leaf Catering (Full Time)

Job Description

The University of Notre Dame Enterprises and Events (UEE) division is currently hiring for the position of Cook 3 with Three Leaf Catering. The UEE division leads the University’s event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.

Why this position?
The Cook 3 completes assignments related to cooking including but not limited to: grilling, stir fry, carving, deep fry, baking, and display cooking through standards of service and hospitality. He/she is responsible for running multiple stations where needed, monitoring safety and sanitation, and assisting with training staff. As a Cook with the University of Notre Dame, you will have the opportunity to support the mission and goals of a “Best in Class” dining program. UEE serves more than 15,000 students, faculty, staff and visitors in nearly 30 different eating establishments and a variety of guests daily. Come join our culinary family and help share our enthusiasm for food and hospitality!

UEE Commitments to a Diverse and Inclusive Culture
To treat every person with dignity and respect
To value our cultural differences
To harness the strength of our diversity
To commit ourselves to the mission of equality for all
To be diligent in our efforts to listen, learn, and grow with one another

Minimum Qualifications

High school diploma or GED
Relevant skills and experience applicable
1-2 years professional kitchen experience required
Ability to complete University Culinary assessment
Ability to complete UEE Global Service Standards training

Preferred Qualifications

Ability to obtain ServSafe/Knife Handling Certifications
Ability to complete basic food handler course


Three Leaf Catering (55105)

Department Website

Family / Sub-Family

Auxiliary Svcs & Hotel / Food Svcs

Career Stream/Level

NIC 2 Coordinator

Department Hiring Pay Range

Starting at $19.50/hr

Pay ID


FLSA Status

S3 - FT Non-exempt Hourly

Job Category


Job Type


Schedule: Days of Week & Hours

Varies; including weekends and holidays

Schedule: Hours/Week


Schedule: # of months


Job Posting Date (Campus)


Job Posting Date (Public)


Job Closing Date


Posting Type

Open To All Applicants

Posting Number


Quick Link for Internal Postings

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