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FP - Adjunct Faculty Pool - Hospitality Studies
St. Louis Community College in St. Louis, Missouri
 
 
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Date Posted 08/12/2019
Category
Faculty-Business-Hotel & Restaurant Management
Employment Type Part Time
Application Deadline 06/30/2020
 
 
 
 
 
Position Information

Job Title FP - Adjunct Faculty Pool - Hospitality Studies (K49800)
Posting Number 0263
Position Number K49800
Minimum Salary Commensurate with experience
Employee Group Instructional
Full/Part Time Part Time
Temporary/Continuing Temporary
52 or 36 weeks 52
FLSA Status Non-Exempt
Suggested Starting Date 08/19/2019
Usual Hours of Work Varies according to course(s) assigned. Part-time.
Department Hotel/Motel/Rest. Mgt.
Position Details

Position Duties and Responsibilities

Part-time adjunct faculty facilitating classroom instruction in hospitality coursework.

Instruction will be focused on Culinary Arts, Baking & Pastry Arts, and/or Hospitality Management curricula.

Required Qualifications

Bachelor’s degree with major in baking and pastry, culinary arts, foodservice management, hospitality management or related field from an accredited institution of higher education. A minimum of three years of full-time related work experience in the field of baking and pastry, culinary arts, foodservice management, or hospitality management. Experience must be within the past 10 years.

-OR-

Associate’s degree in baking and pastry, culinary arts, foodservice management, hospitality management or related field from an accredited institution of higher education. A minimum of seven years of full-time related work experience in the field of baking and pastry, culinary arts, foodservice management, or hospitality management. Experience must be within the past 10 years,

-OR-

A minimum of ten years of full-time related work experience in the field of baking and pastry, culinary arts, foodservice management, or hospitality management. Experience must be within the past 10 years, and at least three years of supervisory experience with both management and line level employees. Proven track record showing a steady progression of skill level, increased levels of responsibility, and professional development within the hospitality industry or hospitality education.

Preferred Qualifications

Certification by the American Culinary Federation at the CSC level or above.
Valid ServSafe Food Protection Manager Certificate
Hepatitis A Immunization

Special Instructions to Applicants

Applicants the posting is to obtain a pool of applicants for the academic 2019-2020 term.

Open Date
(mm/dd/yyyy)
08/09/2019
Closing Date
(mm/dd/yyyy)
06/30/2020
Open Until Filled No
Quick Link http://jobs.stlcc.edu/postings/8766
Affirmative Action Statement

St. Louis Community College is an Affirmative Action /Equal Opportunity Employer and welcomes individuals with diverse backgrounds, experiences, and ideas who embrace and value diversity and inclusivity.

Special Instructions Summary

If the position requires transcripts, licenses, certificates, etc., please upload this information in order for your application to be considered further.

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