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Chef II, Lead Cook, Eccles Lab School (Part Time)

Salt Lake Community College

Job Description

Position Title

Chef II, Lead Cook, Eccles Lab School (Part Time)

Open Internally or Externally

External

If faculty, tenure track status

Not Applicable

Reports to (title)

Manager

Department

Eccles Lab School (School of Humanities & Soc Sci)-2F4

Requisition Number

P23170

Position Type

Replacement

Job Category

Part-Time Staff - Variable

FT/PT

Part-time

Initial Work Location

Taylorsville Redwood Campus

Starting Salary

$16.66 - $18.43

Job Open Date

02/07/2023

Open Until Filled

Yes

Job Summary

Job Summary Prepare appealing appropriate foods for young children.
Provide nutritionally sound meals which comply with the Federal Child and Adult Care Food Program and Utah State Department of Health.
Follow proper sanitation routines and cleaning schedules.
Stock and put away deliveries.
Be dependable.

Essential Responsibilities and Duties

Prepare appealing appropriate foods for young children.
Provide nutritionally sound meals which comply with the Federal Child and Adult Care Food Program and Utah State Department of Health.
Follow proper sanitation routines and cleaning schedules.
Stock and put away deliveries.
Be dependable.
Daily kitchen clean-up and mealtime dishes.
Follow Health Department regulations at all times.
Follow Child Nutrition Program Guidelines at all times.
Complete required CACFP record-keeping weekly.
Other duties as assigned.

Minimum Qualifications

Be able to read and write English and understand and follow policies of the Eccles Lab School Staff handbook and the Federal Food program.
Not have been convicted of any crimes against children.
Provide evidence of current TB test, health evaluation, child care food handler’s permit, and first aid certification.

Preferred Qualifications

Education or Experience related to child nutrition.
Knowledge of early childhood philosophies regarding feeding young children.
Education or Experience in the Early Childhood Field.
Be at least 18 years old.
Have related experience in the job assigned and can provide successful work experience documentation.

Knowledge, Skills & Abilities

Working knowledge of nutrition will enable the candidate to plan and prepare healthy, appealing, nutritious meals for young children.
Knowledge of sanitation regulations for food production facilities and child care facilities.
Have knowledge of and ability to operate basic computer software.
Possess the basic math skills needed to expand or reduce recipes.
Ability to communicate effectively with a broad range of diverse people, ability, culture, ethnic background, to maintain good working relationships across the College. Ability to work with all groups in a diverse academic, socioeconomic, cultural, and ethnic background of community college students, faculty, and staff, including those with disabilities.
Work independently.
Resolve problems and conflict productively.
Exhibit social maturity, physical endurance, and emotional stability required to interface with parents, co-workers, and children.

SLCC Highlights

Salt Lake Community College is Utah’s largest open-access college with the most diverse student body in the state. We proudly educate 45,000+ students pursuing degrees in 100+ programs across 8 areas of study, and Utah’s fastest growing industries and four-year baccalaureate programs consistently welcome SLCC graduates. Every SLCC employee has a hand in transforming students’ lives to strengthen its surrounding communities. SLCC employees work at 11 locations across the valley and capital city of Salt Lake with easy access to the beautiful Wasatch Mountains, world-class outdoor recreation, sporting events, museums, history, and arts and entertainment.

Salt Lake Community College seeks and values contributions from each community member and welcomes new and diverse perspectives. A respectful work environment is its top priority; academic excellence and lasting transformation come about when diverse voices can speak and collaborate freely. As an emerging HSI, SLCC leads the state with the highest enrollment of students from the Latinx/a/o community. SLCC is committed to serving diverse students and being a model for inclusive and transformative education.

FLSA

Non-Exempt

SLCC Information

Salt Lake Community College (SLCC) is fully committed to policies of equal employment and nondiscrimination. The College does not discriminate on the basis of race, color, national origin, age, sex, sexual orientation, gender identity, genetic information, disability, religion, protected veteran status, expression of political or personal beliefs outside of the workplace, or any other status protected under applicable federal, state, or local law.

SLCC is a participating employer with Utah Retirement Systems (“URS”).

This position may require the successful completion of a criminal background check.

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