Job Description
Operating Title
Food Service Assistant
Long Classification Title
FOOD SERVICE ASSISTANT
Campus Location
Durham
Department
UNH Philbrook
Summary of Position
Under Supervision of designated Cook I, Executive Chef or Supervisor, this FSA is responsible for performing a variety of tasks related to the production of short order menu items and service of food and beverage items. Ensure positive guest service in designated area and maintain standards of cleanliness and safety.
Acceptable minimum level of education
HS or equivalent
Acceptable minimum years of experience
1 year
Additional Job Information
UNH is a federal contractor within the meaning of the Executive Order on Ensuring Adequate COVID Safety Protocols for Federal Contractors. This position may require that you be vaccinated against COVID-19 in the future, unless you apply for and receive a religious or medical exemption. You may not test out of this requirement.
Posting Number
PS3641FY22
Other minimum qualifications
High School graduation or equivalent, and at least one year of experience in quality cooking or food preparation. Ability to understand and follow written and verbal direction. Ability to cooperate and positively interact with guests and staff. Sufficient strength and physical dexterity to perform assigned duties and responsibilities. Ability to wear and use appropriate personal protective equipment as necessary.
Additional Preferred Qualifications
ServSafe, outstanding internal and external guest service skills.
Salary Information
Salary is complemented by a comprehensive benefits package which includes medical, dental, retirement, tuition, and paid time off.
Quicklink for Posting
https://jobs.usnh.edu/postings/52232Percent Time Information (FTE)
.76
Grade
03
EEO Statement
The University System of New Hampshire is an Equal Opportunity/Equal Access/Affirmative Action employer. The University System is committed to creating an environment that values and supports diversity and inclusiveness across our campus communities and encourages applications from qualified individuals who will help us achieve this mission. The University System prohibits discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, genetic information, veteran status, or marital status.
Institution Information
The University of New Hampshire is an R1 Carnegie classification research institution providing comprehensive, high-quality undergraduate and graduate programs of distinction. UNH is located in Durham on a 188-acre campus, 60 miles north of Boston and 8 miles from the Atlantic coast and is convenient to New Hampshire’s lakes and mountains. There is a student enrollment of 13,000 students, with a full-time faculty of over 600, offering 90 undergraduate and more than 70 graduate programs. The University actively promotes a dynamic learning environment in which qualified individuals of differing perspectives, life experiences, and cultural backgrounds pursue academic goals with mutual respect and shared inquiry.
Posting Date
11/03/2022
Open Until Filled
Yes
Posting Open to Internal Candidates Only?
No
Interested Internal Candidates Exist?
No
Job Category
Hourly Staff (Non-Exempt)
Appointment Type
Regular
Equipment/Instruments
Griddle
Knives
Chemicals
Refrigeration units
Drivers License and Physical Requirements. Please check all items that apply.
None applicable
Duty/Responsibility
With oversight from supervisors, managers and chef and with the assistance of student associates, prepare breakfast items to order. Items shall be prepared in accordance with safety and sanitation guidelines per each guest request. Keep station stocked with utensils and food items needed for service as well as maintain cleanliness of cooking, service and surrounding area.
Duty/Responsibility
Assist in the training of all student associates working in the all day breakfast area. Maintain production/waste records and time/temperature and refrigeration logs for the scheduled shift. Take corrective action to rectify issues in accordance with safety and sanitation standards. Report equipment or other issues to supervisor or manager in a timely manner.
Duty/Responsibility
Perform other duties as assigned.
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