Department Chair, Business, Culinary, and Hospitality

Uses technology based instruction to sustain the specific courses and curricula mandated by the educational mission and goals of the College.

1. Instructs students in assigned classes.
2. Provides academic guidance and counseling to students in cooperation with Student Services Personnel.
3. Maintains academic standards.
4 Prepares course syllabus and outline.
5. Monitors student progress.
6. Keeps adequate and accurate records.
7. Enters final course grades online.

Other duties as assigned.

Under the direct supervision of the Department Chair, each part-time faculty member is responsible for satisfying the educational, administrative, and fiscal requirements inherent in his/her position.

Bachelor’s degree or higher in relevant field and two year’s industry experience.

By completing this application, your information will be added to the candidate pool. Should review of your qualifications result in a decision to pursue your candidacy, you will be contacted.

Part time faculty are not employed directly by Lake Michigan College, with a few exceptions based on MSPERS retirement program. All others are employed through EDUStaff, LLC. If you are selected for one of these roles, you will be required to complete EDUStaff’s employment application and on-boarding processes.EDUStaff, LLC is authorized to hire Part-time Faculty who reside in the following states: AL, AZ, CO, FL, IL, IN, KS, KY, ME, MI, NM, MO, NJ, OH, OR, PA, TN, TX, UT, VA, WA, WI.

Please note: official transcripts for all degrees will be required immediately upon hire.

Monday through Thursday summer work hours apply to this position.