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Assistant Manager, Food & Beverage - Morris Inn
Job Description
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Job Title
Assistant Manager, Food & Beverage - Morris InnJob Description
The University of Notre Dame Enterprises and Events (UEE) division is currently hiring for the position of Assistant Manager, Food & Beverage at The Morris Inn. The UEE division leads the University’s event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives. As part of the event management role, the division is responsible for the planning and execution of a wide range of University events from Commencement to concerts and special events on football game weekends. The division is a major contributor of revenue to the University’s mission and employs the largest number of staff on campus with over 1,200 full-time, part-time, temporary, and on-call staff.
Why this position?
As a leader within the Notre Dame Hospitality community, you will be able to enjoy highly competitive medical benefits, the opportunity of access to priceless education, and team member vacation packages that are unmatched in the food and beverage and hotel industry. We are seeking a team member that will join us, roll up their sleeves and take charge of a team that is committed to providing world class service. Reporting directly to the Senior F&B Manager of Rohr’s this role will act as working manager within the F&B department to provide support for Morris Inn F&B Outlets, assist with tasks as well as recruiting, training and supervision of F&B staff members.
Essential Duties and Responsibilities:
Why this position?
As a leader within the Notre Dame Hospitality community, you will be able to enjoy highly competitive medical benefits, the opportunity of access to priceless education, and team member vacation packages that are unmatched in the food and beverage and hotel industry. We are seeking a team member that will join us, roll up their sleeves and take charge of a team that is committed to providing world class service. Reporting directly to the Senior F&B Manager of Rohr’s this role will act as working manager within the F&B department to provide support for Morris Inn F&B Outlets, assist with tasks as well as recruiting, training and supervision of F&B staff members.
Essential Duties and Responsibilities:
- Hire, train and develop the service team in the restaurant and McKenna to provide continued excellence in hospitality in service
- Driving the team toward a higher degree of hospitality and guest service
- Oversee day to day operations and assist in the opening and operation of McKenna and Cafe J.
- Hiring, Training, Development of current and new team members
- Participating in hiring fairs and review applications through the hiring process
- Help facilitate data entry into the scheduling software with the Beverage manager to ensure all positions and needs are filled within the restaurant.
What makes UEE special?
The mission of University Enterprises and Events (UEE) is to enrich the journey of friends and family in celebrating the spirit of Notre Dame. We encourage a culture that is committed to diversity and inclusion, well-being, and professional development and growth. In addition to supporting the University’s core values (Accountability, Integrity, Teamwork, Leadership in Excellence & Leadership in Mission), we also celebrate our division values of: Joy, Inclusion, Trust, Empowerment, Humility and Kindness with a strong focus on investing in our people and enhancing the employee experience.
UEE Commitments to a Diverse and Inclusive Culture
To treat every person with dignity and respect
To value our cultural differences
To harness the strength of our diversity
To commit ourselves to the mission of equality for all
To be diligent in our efforts to listen, learn, and grow with one another
To treat every person with dignity and respect
To value our cultural differences
To harness the strength of our diversity
To commit ourselves to the mission of equality for all
To be diligent in our efforts to listen, learn, and grow with one another
Minimum Qualifications
Education: High School Diploma orGED
Experience: At least 1 year of Food and Beverage supervision or management required.
Experience: At least 1 year of Food and Beverage supervision or management required.
Preferred Qualifications
Experience working in Private Events, Banquets, and Creative Food/Beverage presentations.
Department
Morris Inn (55015)Department Website
https://morrisinn.nd.edu/Family / Sub-Family
Auxiliary Svcs / Food SvcsCareer Stream/Level
M 1 SupervisorDepartment Hiring Pay Range
Commensurate with ExperiencePay ID
Semi-MonthlyFLSA Status
S1 - FT ExemptJob Category
Administrator/ProfessionalJob Type
Full-timeSchedule: Hours/Week
40Schedule: # of months
12Job Posting Date (Campus)
12/22/2022Job Posting Date (Public)
12/22/2022Job Closing Date
02/02/2023Posting Type
Open To All ApplicantsPosting Number
S23590Quick Link for Internal Postings
https://jobs.nd.edu/postings/29279*Please mention you saw this ad on AcademicJobs.*