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Cook 3 - Three Leaf Catering (Full Time)

University of Notre Dame

Job Description

A Message from the University

All University of Notre Dame faculty and staff are required to be vaccinated against COVID-19 and provide verification of full vaccination. Faculty and staff may apply for an exemption from the vaccination requirement for medical, religious, or other strongly held beliefs. FAQ

Job Title

Cook 3 - Three Leaf Catering (Full Time)

Job Description

The University of Notre Dame Enterprises and Events (UEE) division is currently hiring for the position of Cook 3 with Three Leaf Catering. The UEE division leads the University’s event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.

Why this position?
The Cook 3 completes assignments related to cooking including but not limited to: grilling, stir fry, carving, deep fry, baking, and display cooking through standards of service and hospitality. He/she is responsible for running multiple stations where needed, monitoring safety and sanitation, and assisting with training staff. As a Cook with the University of Notre Dame, you will have the opportunity to support the mission and goals of a “Best in Class” dining program. UEE serves more than 15,000 students, faculty, staff and visitors in nearly 30 different eating establishments and a variety of guests daily. Come join our culinary family and help share our enthusiasm for food and hospitality!

UEE Commitments to a Diverse and Inclusive Culture
To treat every person with dignity and respect
To value our cultural differences
To harness the strength of our diversity
To commit ourselves to the mission of equality for all
To be diligent in our efforts to listen, learn, and grow with one another

This position is with University Enterprises and Events at the University of Notre Dame and is eligible for a $1,000 sign-on bonus (1/2 paid after 90 days and 180 days of continuous employment). Candidates are only eligible if they are a new employee to the University – current Notre Dame employees who transfer are not eligible. Other rules and conditions apply.

Minimum Qualifications

  • High school diploma or GED
  • Relevant skills and experience applicable
  • 2-4 years professional kitchen experience required
  • Ability to complete University Culinary assessment
  • Ability to complete UEE Global Service Standards training

Preferred Qualifications

  • Ability to obtain ServSafe/Knife Handling Certifications
  • Ability to complete basic food handler course


Three Leaf Catering (55105)

Department Website


Family / Sub-Family

Auxiliary Svcs / Food Svcs

Career Stream/Level

NIC 2 Coordinator

Department Hiring Pay Range

Starting at $19.50/hr

Pay ID


FLSA Status

S3 - FT Non-exempt Hourly

Job Category


Job Type


Schedule: Days of Week & Hours

Varies; including weekends and holidays

Schedule: Hours/Week


Schedule: # of months


Job Posting Date (Campus)


Job Posting Date (Public)


Job Closing Date


Posting Type

Open To All Applicants

Posting Number


Quick Link for Internal Postings


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