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Cook 3 - Three Leaf Catering (Full Time)
Job Description
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Job Title
Cook 3 - Three Leaf Catering (Full Time)Job Description
The University of Notre Dame Enterprises and Events (UEE) division is currently hiring for the position of Cook 3 with Three Leaf Catering. The UEE division leads the University’s event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.
Why this position?
The Cook 3 completes assignments related to cooking including but not limited to: grilling, stir fry, carving, deep fry, baking, and display cooking through standards of service and hospitality. He/she is responsible for running multiple stations where needed, monitoring safety and sanitation, and assisting with training staff. As a Cook with the University of Notre Dame, you will have the opportunity to support the mission and goals of a “Best in Class” dining program. UEE serves more than 15,000 students, faculty, staff and visitors in nearly 30 different eating establishments and a variety of guests daily. Come join our culinary family and help share our enthusiasm for food and hospitality!
UEE Commitments to a Diverse and Inclusive Culture
Why this position?
The Cook 3 completes assignments related to cooking including but not limited to: grilling, stir fry, carving, deep fry, baking, and display cooking through standards of service and hospitality. He/she is responsible for running multiple stations where needed, monitoring safety and sanitation, and assisting with training staff. As a Cook with the University of Notre Dame, you will have the opportunity to support the mission and goals of a “Best in Class” dining program. UEE serves more than 15,000 students, faculty, staff and visitors in nearly 30 different eating establishments and a variety of guests daily. Come join our culinary family and help share our enthusiasm for food and hospitality!
UEE Commitments to a Diverse and Inclusive Culture
To treat every person with dignity and respect
To value our cultural differences
To harness the strength of our diversity
To commit ourselves to the mission of equality for all
To be diligent in our efforts to listen, learn, and grow with one another
This position is with University Enterprises and Events at the University of Notre Dame and is eligible for a $1,000 sign-on bonus (1/2 paid after 90 days and 180 days of continuous employment). Candidates are only eligible if they are a new employee to the University – current Notre Dame employees who transfer are not eligible. Other rules and conditions apply.
Minimum Qualifications
- High school diploma or GED
- Relevant skills and experience applicable
- 2-4 years professional kitchen experience required
- Ability to complete University Culinary assessment
- Ability to complete UEE Global Service Standards training
Preferred Qualifications
- Ability to obtain ServSafe/Knife Handling Certifications
- Ability to complete basic food handler course
Department
Three Leaf Catering (55105)Department Website
https://dining.nd.edu/services/three-leaf-express/Family / Sub-Family
Auxiliary Svcs / Food SvcsCareer Stream/Level
NIC 2 CoordinatorDepartment Hiring Pay Range
Starting at $19.50/hrPay ID
Bi-WeeklyFLSA Status
S3 - FT Non-exempt HourlyJob Category
Service/MaintenanceJob Type
Full-timeSchedule: Days of Week & Hours
Varies; including weekends and holidays
Schedule: Hours/Week
40Schedule: # of months
12Job Posting Date (Campus)
11/22/2022Job Posting Date (Public)
11/22/2022Job Closing Date
12/13/2022Posting Type
Open To All ApplicantsPosting Number
S23510Quick Link for Internal Postings
https://jobs.nd.edu/postings/28975*Please mention you saw this ad on AcademicJobs.*
