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Student Employee - Tartan Bistro Dishwasher
Job Description
Job Title
Student Employee - Tartan Bistro DishwasherDepartment
Culinary ManagementEmployee Type
Part TimeHourly Rate
13.00Academic Term
SpringAnticipated Schedule
Wednesday & Thursday: 4:00 PM – 9:00 PM
Work Week
0-20 HoursSpecial Instructions to Applicants
Background Check
Completion of New Employee Training
Must be currently enrolled in at least 6 credit
hours for Fall/Spring semester
Cumulative GPA of 2.0 or above (if first semester
student, GPA requirement is waived)
If student qualifies for Federal Work Study, the
student will be hired as a Federal Work Study
employee to utilize these funds.
Completion of New Employee Training
Must be currently enrolled in at least 6 credit
hours for Fall/Spring semester
Cumulative GPA of 2.0 or above (if first semester
student, GPA requirement is waived)
If student qualifies for Federal Work Study, the
student will be hired as a Federal Work Study
employee to utilize these funds.
Position Introduction
Assist with helping the Tartan Bistro!
Position Summary
Help assist the Tartan Bistro during service hours
Reports to
Department Chair, Culinary ManagementEssential Functions and Responsibilities
- Set up back line and dish room each night before service
- Wash, dry, and put away all dishes/glasses etc. during service
- Breakdown, clean and sanitize dish room at the end of each service
- Wash, dry, and put away all dishes/glasses etc. during service
- Breakdown, clean and sanitize dish room at the end of each service
Required Education
High School graduate or equivalentSkills and Specifications
- Excellent communication skills
- Must be able to push/lift up to 50 lbs.
- High school diploma or equivalent
- Ability to sit, walk, and stand up to 4 hours
- Must be able to push/lift up to 50 lbs.
- High school diploma or equivalent
- Ability to sit, walk, and stand up to 4 hours
Location
Main Campus*Please mention you saw this ad on AcademicJobs.*
