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Cook 1- Legends (On Call)

University of Notre Dame

Job Description

A Message from the University

All University of Notre Dame faculty and staff are required to be vaccinated against COVID-19 and provide verification of full vaccination. Faculty and staff may apply for an exemption from the vaccination requirement for medical, religious, or other strongly held beliefs.FAQ

Job Title

Cook 1- Legends (On Call)

Job Description

The University of Notre Dame Enterprises and Events (UEE) division is currently hiring for the position of  on call Cook 1 within Legends. The UEE division leads the University’s event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.

Why this position?
The Cook 1 supports daily operations as part of the culinary production team, and is responsible for completing assignments related to cooking and food preparation including, but not limited to; Following recipes, cutting (knife skills), portioning, weighing, measuring, safe prep, and storage of food in accordance with standards of food service industry, and hospitality. This is an entry level culinary position with the opportunity to learn and develop skills to further a career in the culinary arts.

UEE Commitments to a Diverse and Inclusive Culture
To treat every person with dignity and respect
To value our cultural differences
To harness the strength of our diversity
To commit ourselves to the mission of equality for all
To be diligent in our efforts to listen, learn, and grow with one another

This position is with University Enterprises and Events at the University of Notre Dame and is eligible for a $1,000 sign-on bonus (1/2 paid after working 150 hours within six months and 1/2 paid after working 300 hours within 1 year from your start date). Candidates are only eligible if they are a new employee to the University – current Notre Dame employees who transfer are not eligible. Other rules and conditions apply.

Minimum Qualifications

  • High school diploma or GED
  • 1-2 years of relevant work experience
  • Passion for working in hospitality industry, specifically food service environments. Relevant skills and experience applicable, ability to complete University Culinary assessment.
  • Ability to deliver upon the UEE global service standards, and pillars of hospitality.

Preferred Qualifications

ServSafe required
Ability to complete basic food handler course
Knife Handling certification


Legends (55135)

Family / Sub-Family

No Eprism / Other_No Eprism

Career Stream/Level


Department Hiring Pay Range

Starting at $17.50/hr

Pay ID


FLSA Status

T1 - Non-exempt Temp/On-call Hourly

Job Category


Job Type


Schedule: Days of Week & Hours

Schedule varies

Schedule: Hours/Week


Schedule: # of months


Job Posting Date (Campus)


Job Posting Date (Public)


Job Closing Date


Posting Type

Open To All Applicants

Posting Number


Quick Link for Internal Postings


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