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Cook 1- Legends (On Call)
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Job TitleCook 1- Legends (On Call)
The Cook 1 supports daily operations as part of the culinary production team, and is responsible for completing assignments related to cooking and food preparation including, but not limited to; Following recipes, cutting (knife skills), portioning, weighing, measuring, safe prep, and storage of food in accordance with standards of food service industry, and hospitality. This is an entry level culinary position with the opportunity to learn and develop skills to further a career in the culinary arts.
- High school diploma or GED
- 1-2 years of relevant work experience
- Passion for working in hospitality industry, specifically food service environments. Relevant skills and experience applicable, ability to complete University Culinary assessment.
- Ability to deliver upon the UEE global service standards, and pillars of hospitality.
Ability to complete basic food handler course
Knife Handling certification
Family / Sub-FamilyNo Eprism / Other_No Eprism
Department Hiring Pay RangeStarting at $17.50/hr
FLSA StatusT1 - Non-exempt Temp/On-call Hourly
Schedule: Days of Week & Hours
Schedule: # of months12
Job Posting Date (Campus)11/18/2022
Job Posting Date (Public)11/18/2022
Job Closing Date12/12/2022
Posting TypeOpen To All Applicants
Quick Link for Internal Postingshttps://jobs.nd.edu/postings/28914
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