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The University of Notre Dame Enterprises and Events (UEE) division is currently hiring for the position of Baker 2 within the department of Center for Culinary Excellence. The UEE division leads the University’s event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.

Why this position?
As a Baker 2, you will be responsible for producing recipes and following accepted culinary practices. This position will report to the assistant pastry chef, supporting the mission and goals of a “best in class” dining program. As a bakery member of a dynamic production facility, the Baker 2 will support daily operations for all Campus Dining units. As an extended part of the bakery leadership team, a Baker 2 will complete and assign general assignments related to the assembly, preparation, and baking of goods through standards of service and hospitality to ensure the Notre Dame Community and guests with the very best food/service. This position is critical with regards to ensuring that all guests experience excellent baked goods. This is completed by demonstrating a responsive approach to the changing needs and desires of guests. Responsibilities of a Baker 2 include, but are not limited to: Assigned bakery production, following recipes and accepted culinary practices, participation in general assignments, supporting special and/or catered events on campus, performing tasks related to the appearance/safety and sanitation of food production and service.

UEE Commitments to a Diverse and Inclusive Culture
To treat every person with dignity and respect
To value our cultural differences
To harness the strength of our diversity
To commit ourselves to the mission of equality for all
To be diligent in our efforts to listen, learn, and grow with one another

This position is with University Enterprises and Events at the University of Notre Dame and is eligible for a $1,000 sign-on bonus (1/2 paid after 90 and 180 days of continuous employment). Candidates are only eligible if they are a new employee to the University – current Notre Dame employees who transfer are not eligible. Other rules and conditions apply.

Culinary degree or equivalent is preferred. ServeSafe Certification

Varies, weekend availability required. Hours based on business needs