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Cashier/Prep Assistant (2 Part-Time)

Job Description

Duties & Responsibilities

  • Clean and maintain work area daily; assure compliance with the North Dakota State & Spirit Lake health codes and sanitation standards.
  • Knowledge of operating a cash register, taking orders, ringing them up and giving the correct change.
  • Daily reconciliation of the cash register.
  • Daily reconciliation of the employee meal tickets and credit card sales.
  • Knowledge or willing to learn USDA menu guidelines.
  • Ability to operate a variety of kitchen equipment in order to cook, measure, mix, wash, peel, cut, or shred meats, fruits, vegetables or other ingredients.
  • Label and date all items and store in appropriate areas.
  • Ability to lift and carry 30 pounds. May be required to setup and maintain food service lines.
  • Provide friendly and professional service to customers.
  • Must take and successfully pass Food Handler Certification and recertify as needed.
  • Assist in monthly inventory counts.
  • Participate in increasing knowledge of Dakota culture and language.
  • Other duties as assigned.

Minimum Qualifications

  • High school diploma or equivalent. Preference to/for CCCC students.
  • One or more years of experience.

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