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Cashier/Prep Assistant (2 Part-Time)
Job Description
- Supervisor: Café Manager
- Opening Date: March 7th, 2022
- Closing Date: Until Filled
- Salary: DOQ
Duties & Responsibilities
- Clean and maintain work area daily; assure compliance with the North Dakota State & Spirit Lake health codes and sanitation standards.
- Knowledge of operating a cash register, taking orders, ringing them up and giving the correct change.
- Daily reconciliation of the cash register.
- Daily reconciliation of the employee meal tickets and credit card sales.
- Knowledge or willing to learn USDA menu guidelines.
- Ability to operate a variety of kitchen equipment in order to cook, measure, mix, wash, peel, cut, or shred meats, fruits, vegetables or other ingredients.
- Label and date all items and store in appropriate areas.
- Ability to lift and carry 30 pounds. May be required to setup and maintain food service lines.
- Provide friendly and professional service to customers.
- Must take and successfully pass Food Handler Certification and recertify as needed.
- Assist in monthly inventory counts.
- Participate in increasing knowledge of Dakota culture and language.
- Other duties as assigned.
Minimum Qualifications
- High school diploma or equivalent. Preference to/for CCCC students.
- One or more years of experience.
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