The University of Notre Dame Enterprises and Events (UEE) division is currently hiring for Banquet Server with Three Leaf Catering. The UEE division leads the University’s event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.

The mission of the University Enterprises and Events is to enrich the journey of friends and family in celebrating the spirit of Notre Dame. If you have a passion for serving great food and being part of a team that creates unforgettable experiences for our guests, we hope you consider joining our team. As a Banquet Server, you will be a key member of our mission by providing professional service to banquet guests while they enjoy a business lunch, family gathering, special occasion or a casual meal.

• Providing great hospitality and customer service to our guests

• Assisting with events such as buffets, served meals, and receptions

• Setting, maintaining and refreshing all banquet meeting rooms, dining rooms and event spaces

• Assisting with setting-up and tearing down of banquet events. (Set-up includes: moving of tables, chairs, linens, A/V equipment or supplies, dance floors, bars and any other items requested by the client)

To be diligent in our efforts to listen, learn, and grow with one another

• Must be able to work nights and weekends

• Our ideal candidates have “team player,” positive attitudes and a willingness to learn

• Ability to bend, walk and be on feet for extended periods of time

• Must be able to lift 50lbs or more throughout shift

• Must be able to be flexible/adjust to building and guest needs

• Must have excellent communication/listening skills and high standards of cleanliness

• Previous experience in banquet/event serving or bartending is preferred, but not required

Varies, includes nights, weekends and holidays